Wacky March Holidays
• March 1 — National Peanut Butter Lovers Day • March 2 — National Banana Cream Pie Day • March 3 — National I Want You to Be Happy Day • March 4 — National Pancake Day • March 5 — National Cheese Doodle Day • March 6 — National Oreo Cookie Day • March 7 — National Cereal Day • March 8 — National Peanut Cluster Day • March 9 — National Get Over It Day • March 10 — National Pack Your Lunch Day • March 11 — National Worship of Tools Day • March 12 — National Plant a Flower Day • March 13 — National Coconut Torte Day • March 14 — National Children’s Craft Day • March 15 — Everything You Think Is Wrong Day
• March 16 — National Artichoke Hearts Day • March 17 — National Corned Beef and Cabbage Day • March 18 — National Sloppy Joe Day • March 19 — National Let’s Laugh Day • March 20 — National Ravioli Day • March 21 — National French Bread Day • March 22 — National Goof Off Day • March 23 — National Chia Day • March 24 — National Cheesesteak Day • March 26 — National Spinach Day • March 27 — National Scribble Day • March 28 — National Something on a Stick Day • March 29 — National Pita Day • March 30 — National I Am in Control Day • March 31 — National Crayon Day
NOT YOUR MOM’S CORNED BEEF AND CABBAGE
SUDOKU
Inspired by AllRecipes.com
Ingredients
• 1 (4 lb) corned beef
• 3 celery stalks, cut into 2-inch pieces • 1 tsp salt • 2 lbs red potatoes, halved • 1 small head of cabbage, cut into eighths
brisket with spice packet
• 3 qts water • 1 onion, quartered • 3 carrots, cut into large chunks
Directions 1. In a large pot or Dutch oven over medium-high heat, combine corned beef, spice packet contents, water, onions, carrots, celery, and salt. Bring to a simmer (skimming off any foam on top). 2. Cover pot, reduce to low heat, and let simmer for 3 hours until meat is fork tender. 3. Add potatoes to the pot and let simmer uncovered for 30 minutes or until potatoes are al dente. 4. Add cabbage along the edges of the meat and on top. Cover and let simmer until cabbage is tender, 20–30 minutes. 5. Place meat on a cutting board and let rest for 10–15 minutes. After meat has cooled, slice against the grain. 6. Add to a large serving bowl, ladle vegetables and broth over top, and serve.
SOLUTION ON PG. 6
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