Welcome William Morris, Executive Chef
Army Navy Country Club is pleased to introduce Chef William Morris as the new Executive Chef at Fairfax. With over 25 years of culinary experience Chef William is excited to bring his skills and creativity to ANCC. Chef William, born and raised in northern Virginia, has worked in some of the area’s most notable establishments including Bourbon Steak, Brasserie Beck, Omni Shoreman Hotel and Vermillion restaurant. Chef William studied at the of L’Academie de Cuisine and did some independent study in London where he worked at renowned Michelin-starred restaurants including Nobu, Le Manoir Aux Quat’ Saisons, and Marco Pierre White establishments. When Chef William is not busy cooking he enjoys spending time with his long-time girlfriend, Kimberly, and is a nature and travel photographer enthusiast. Chef William will be featuring weekly Friday night dinner specials in the grill through the month of January. Shrimp Night Wednesday, 21 January 5:00 PM to 8:30 PM Adults $41 | Children(5-11) $29 Please click here for the menu and to register Massolino Wine Dinner Thursday , 22 January 6:30 PM Reception | 7:15 PM Dinner Join us for a refined evening showcasing the wines of Massolino, one of Barolo’s most esteemed family-owned producers from Serralunga d’Alba. Wine Club Members: $120 Registrations open 10:00 AM Friday, 2 January Non-Wine Club Member: $135 Registrations open 10:00 AM Saturday, 3 January Please click here for the menu!
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