“I feel the size of the badness in our food system, but I don't believe that it is permanent. I don't think these are problems without solutions. It's what happens when you pair a profit motive with food production, while you ignore the environment and people's health. I think our job right now is to hold the space of possibility for a better system and to try to keep normalizing for people what good food is.”
Kristin Kimball Essex Farm, New York, Author of The Dirty Life and Good Husbandry
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