“What I admire so much about the Real Organic Project is that for so many years, so many people, including myself, have bemoaned the direction that organic has gone; the co- opting, the buying out, the dumbing down, but what do we do about it? We talk about it and talk about it. But what you are doing is really exposing the truth, and I hope that you feel the value of your work. Not just for yourself, but for humanity and for organic farmers. You know, it’s a real blessing.”
Dan Barber Chef, Blue Hill Author, The Third Plate Real Organic Project Board Member
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