FAIRFAX CLUBHOUSE FRIDAYS CURBSIDE PICK UP 5:00 TO 7:00 PM
THURSDAYS CURBSIDE PICK UP 5:00 TO 7:00 PM CHESAPEAKE CRAB CAKE DINNER FOR 2 Thursday, 1 October Registration opens Monday, 28 September at 10:00 AM. Click here for the menu and to register SHORT RIBS DINNER FOR 2 Thursday, 8 October Registration opens Monday, 5 October at 10:00 AM. Click here for the menu and to register OSSO BUCCO DINNER FOR 2 Thursday, 15 October Registration opens Monday, 12 October at 10:00 AM. Click here for the menu and to register TURKEY DINNER FOR 2 Thursday, 22 October Registration opens Monday, 19 October at 10:00 AM. Click here for the menu and to register LAMB SHANK DINNER FOR 2 Thursday, 29 October Registration opens Monday, 26 October 10:00 AM. Click here for the menu and to register
PORK LOIN DINNER FOR 2 Friday, 9 October Registration opens Monday, 5 October at 10:00 AM. Click here for the menu and to register CHESAPEAKE CRAB CAKE DINNER FOR 2 Friday, 16 October Registration opens Monday, 12 October at 10:00 AM. Click here for the menu and to register BEEF STEW DINNER FOR 2 Friday, 23 October Registration opens Monday, 19 October at 10:00 AM. Click here for the menu and to register CHESAPEAKE CRAB CAKE DINNER FOR 2 Friday, 30 October Registration opens Monday, 26 October at 10:00 AM. Click here for the menu and to register
SATURDAYS CURBSIDE PICK UP 5:00 TO 7:00 PM
The Fairfax ‘To Go’ menus will offer a prime rib, chicken and salmon option each week. Orders must be received by 11:00 AM each Saturday. The menus and registration pages can be found on the calendar here.
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