DESSERT Lemon Tin Tart
$23
Mandarin Ice Cream, Digestive Biscuit, Vanilla Cream, Grapefruit -Orange Salsa, Fennel Cress
Vanilla Hazelnut Semifredo
$22
Mango Compote, Pineapple-Lemongrass Sorbet, Garden Picked Fresh Mint
Caraibes Flourless Cocoa Cake
$24
Jivara Chocolate Brick, lychee-Sichuan Pepper Sorbet, Pomegranate Salad, Guanaja Foam
Alba Signature Chocolate Fondant Warm Chocolate Fondant Chocolate Praline Brick, Milk Chocolate Chipotle Shot, Bitter Chocolate Sorbet
$28
Selection of Homemade Ice Creams & Sorbet $4
per scoop
Selection of Sliced Seasonal Fruit Platter
$20
OVERNIGHT MENU 11pm to 8am
APPETISERS & SALADS Mix Leaves Salad
$25
Island’s Micro Herbs, Beets, Fennel Tomato, Parmesan Cheese, Balsamic Dressing
VEGETARIAN CONTAINS PORK
SPICY
CONTAINS ALCOHOL
CONTAINS DAIRY GLUTEN FREE CONTAINS SHELLFISH
CONTAINS NUTS
Prices quoted are in US Dollars and subject to 10 % Service Charge and Prevailing Govt. Taxes
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