15.
Employees failing to immediately report the loss of Master Keys to their Service Executive. Employees loitering on, or returning to the Hotel premises after duty or during leave without prior approval (excluding for meal purposes). Employees bringing outsiders into the Staff Cafeteria and Locker Rooms. Employees meeting relatives, friends in the Hotel premises without prior approval.
C/D
16.
B/C
17.
B/C
18.
B
Rule 5 (cont.): The Hotel Premises and Property Usage and Maintenance (cont.)
Item
Infraction
Degree of Disciplinary Action
19.
Employees entering the guest rooms or other areas of the Hotel without authorization from the SM/SSM/SE, the Resident Manager or the General Manager.
C/D
20.
Employees using the restaurants, bars, restrooms and lifts provided for guests, without authorization from their SE, the Resident Manager or the General Manager. C
21.
Employees (other than the designated employees) cooking or preparing food in the Hotel premises without approval.
C
22. 23.
Employees using Hotel vehicles without approval.
D D
Employees tampering with electrical instruments or other machineries used for work purposes of the Hotel.
24.
Employees in possession of office keys (other than their own office) without authority. D
25.
Employees posting or removing notices on the notice boards or making amendments on the printed matter posted on the Hotel notice boards without prior approval from their SE or the Director of Human Resources. Employees using Hotel Stationery for personal purposes without authorization or permission from their SE.
C/D
26.
C
63
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