P&O Cruises is also collaborating with The Tidal Rum to create an island-inspired rum for Arvia’s Caribbean adventures, an innovative Jersey-based rum brand which is at the forefront of the rum revolution. The rum’s maiden production run will take place in Arvia’s custom-made still in Anderson’s Bar. The unique blend of sweet, aromatic, Caribbean rums will capture the sun- drenched holiday vibe.
Arvia II, where your crew will work together to overcome danger and solve puzzles and problems at every turn, all in incredibly realistic 3D surroundings. There will be a choice of restaurants, including the chic and contemporary Green & Co feat. Mizuhana, where seafood and plant-based dishes will be on the menu;
with its modern-retro seating, 6th Street Diner will serve American classics; while Roast in The Quays will reinvent the classic Sunday roast. Much-loved dining favourites - Epicurean and The Chef’s Table, with its exemplary menu created by Marco Pierre White and wine selected by Olly Smith - will be even more sumptuous.
WIN A CRUISE If you want to experience Arvia for yourself then enter our competition for your chance to win a 14 night cruise on board P&O Cruises newest ship. Scan the code for details.
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