TRY YOUR OWN AT HOME
Cuisine on cruise ships has pushed the envelope to ensure the culinary experience at sea rivals the best restaurants on land.
Celebrity Cruises® has a well-earned reputation for punching above its weight when it comes to gourmet dining. Each ship’s onboard vibe is sophisticated and inviting, nowhere more so than in the speciality restaurants on each of the line’s 14 ships. Here passengers enjoy a lavish epicurean experience in a relaxed atmosphere savouring quality ingredients that are among the finest at sea.
Here’s something fabulous for all you foodies. The same recipe served on board in the main dining room can now be recreated in your kitchen. Talk about a modern luxury home delivery service! Roasted Colorado rack of lamb
Underscoring Celebrity’s peerless cuisine credentials is their newly appointed Global Culinary Brand Ambassador and Michelin- starred chef, Daniel Boulud, who has joined forces with the company’s own Michelin- starred chef, Cornelius Gallagher who oversees Celebrity’s food and beverage operations. The success of this collaboration
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is already bearing fruit in the acclaimed ‘Le Voyage’ – the first signature restaurant at sea created by Daniel Boulud. This exquisite hideaway on Celebrity Beyond® offers gastronomic á la carte and five-course tasting menus.
Each ship’s stylish main dining room offers a menu overflowing with dishes prepared using the freshest ingredients and celebrating culinary styles around the world. Exclusively for AquaClass guests, Blu features a spa-inspired menu that emphasizes a holistic
Fabulous cuisine is just one of the many temptations os a Western Mediterranean cruise. A favourite of ours is the yummy Baked Goat Cheese Soufflé. So why not try out the recipe for yourself. Baked goat cheese soufflé
health experience. Reserved exclusively for guests staying in The Retreat – Celebrity’s ship-within-a-ship concept – Luminae boasts menus crafted by Daniel Boulud. Other speciality dining options include the refined exemplar of elegance that is Murano and the rustic attitude tempered with a contemporary edge that epitomises Tuscan Grille, not forgetting the interactive and immersive, Le Petit Chef.
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Creamy Burrata
As part of our Taste of Tuscany menu, this delicious Creamy Burrata dish is a winner with all who try it. So here’s the recipe, just for you. Enjoy.
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