The 12 culinary venues include four speciality restaurants which are new and exclusive to this much-anticipated ship. In keeping with the company’s claim to offer the finest cuisine at sea, there will be more than 400 new recipes on board Vista. The Grand Dining Room spans nearly two decks in height and here dinner menus will feature special dishes created by the company’s Executive Culinary Director, Jacques Pépin who was personal chef to three French heads of state. New dining options include: Ember for time-honoured American classics, and at Aquamar Kitchen the focus is on healthy, light cuisine and superfoods. Following the gala maiden voyage, Vista will undertake 18 inaugural European voyages visiting the Spanish, French, and Italian Rivieras; Greek Isles; Turkey; Israel; Canary Islands; British Isles and Ireland. Far from gimmick-driven cruising, Oceania Cruises is a gastro-cruisers seaborne idyll. _____
7 night Greek & Turkish Delights full board cruise on board Vista. Flying from regional airports
on the 12 June 2024, sailing with Oceania Cruises. Veranda stateroom from £3,229 per person. Scan the code or contact us for more information and to book.
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