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INSIDE This Issue
House of the Rising Santa PAGE 1
The Benefits of Ride-Sharing for Older Adults PAGE 2
The Elder Care Team and LACASA PAGE 2
Is a Digital Will Really Better? PAGE 3
Star Cookies PAGE 3
Unique Hot Chocolate Recipes You Need to Try PAGE 4
UNUSUAL HOT CHOCOLATE RECIPES
to Enjoy This Holiday Season
’Tis the season for hot beverages! Sure, Americans
but you’ll also have access to a couple ingredients the Aztecs didn’t have: sugar and milk. Learn how to make the perfect winter drink at theendlessmeal.com/ spicy-aztec-hot-chocolate. RASPBERRY HOT CHOCOLATE Tired of the dreary, gray winter weather? Is sounds like you could use a dash of sweet pink! Real raspberry puree gives this drink a much-needed burst of fruity delight, especially when you swap out the usual milk chocolate with creamy white chocolate. Toss a few raspberries on top, and you’re sure to be enchanted FROZEN HOT CHOCOLATE If your winter wonderland view is less than snowy, you might be craving a cooler hot chocolate beverage. It’s your standard hot chocolate recipe, but it replaces the pot and stove with some ice and a blender! Yes, you can still top it with whipped cream and sprinkles. Find the full recipe at centercutcook.com/ frozen-hot-chocolate/. Whether you’re a casual cocoa drinker or a true chocolate connoisseur, there’s an incredible recipe waiting for you. The best part? You can keep trying different hot chocolates until you find your new favorite. by the colors and the flavor. Check out the recipe at sugarhero.com/raspberry-white-hot-chocolate/.
love coffee all year long, but as the holidays roll around, hot chocolate sales boom. There’s something satisfying about sweet, rich chocolate topped with whipped cream and
marshmallows. It’s a classic combination, but who says the classics can’t be updated? Broaden your hot chocolate horizons this holiday season with some truly unique recipes!
AZTEC HOT CHOCOLATE This spicy drink pays homage to those original
chocoholics, the Aztecs. Cacao beans are native to Mesoamerica, and the ancient Aztec loved to grind the beans and serve them in a bitter, frothy liquid. In this recipe, dark chocolate, chili pepper, and cinnamon blend into a rich treat,
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