WE CAN HELP YOU RECEIVE THE COMPENSATION YOU DESERVE Were You Injured in a Car Accident? Accidents happen. But, if you have been injured in an accident due to the negligence of another driver, you can get the compensation that you deserve by filing a personal injury claim. It must be noted, however, that recovering the maximum amount owed to you can be extremely difficult. Insurance companies aim to pay out the least amount possible, especially when paying out for non-economic damages such as pain and suffering, emotional distress, or loss of enjoyment of activities as a result of an auto accident. Florida State Statute 95.11 (3) (a) gives individuals four years from the date of the accident to file a personal injury case. If the injured party was incapacitated as a result of the accident, they then have seven years to file. However, to prove the severity of your damages, we always recommend filing a personal injury claim much earlier than that. Most personal injury auto accident cases rely on proving negligence, the failure to use reasonable care, of the at-fault party. Receiving maximum compensation also relies on being able to prove you sustained injuries. That is why seeking medical attention immediately and attending all subsequent appointments is crucial to provide documentation. Another large piece of the puzzle is being able to convey the pain and suffering resulting from the accident.
Here at The Whisler Law Firm, we are available to help you receive the compensation that you deserve. Contact us today for a free consultation!
ONE-PAN CHICKEN TACOS Inspired by TheSpruceEats.com
IN AN ACCIDENT? Check out our personal injury blog and informative articles at WhislerLawFirm.com
INGREDIENTS
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1 lb chicken breasts, sliced into 1-inch pieces
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Canola oil (for frying)
Corn tortillas
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2 tbsp garlic powder
Grated cheddar cheese
2 tbsp cumin
Pico de gallo and guacamole salsa (to taste)
2 tbsp chipotle powder
DIRECTIONS
“To add value to others, one must first value others.” –John Maxwell
1. In a mixing bowl, combine the chicken pieces, garlic powder, cumin, and chipotle powder. Mix until the chicken is coated. 2. In a frying pan, heat the oil. When the oil is hot, add the chicken mixture. Cook on medium heat for 5–8 minutes. 3. Remove the chicken from the pan, and add the corn tortillas (avoid overlapping) so they soak up the juices. Flip the tortillas and repeat. Then, add chicken and grated cheddar to each tortilla and fold it over the filling — in the pan. 4. Cook the tacos for 3 minutes per side until the tortillas are crispy and the cheese is melted. 5. Top with pico and guacamole salsa, and serve!
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