Summer Laser Specials!
Patient Success Spotlight
“Now, after therapy, I can move my head left and right without any pain.”
In celebration of the great results our clients have received from our Class IV Laser treatments we are offering a summer special. We want all our clients to be able to take advantage of the benefits of Class IV Laser for the treatment of neck and back pain, arthritis pain of the hip or knee, peripheral neuropathy, shoulder or elbow tendinitis, rotator cuff injury or ankle sprains/strains. Class IV Laser sessions do not require a physician script and are not covered by insurance payers. We are making this effective and innovative intervention available to our clients at a special discount for the summer. THIS ONE TIME LIMITED OFFER IS 25% OFF OUR CLASS IV LASER PACKAGES IF PURCHASED BETWEEN JUNE 15TH AND AUGUST 31ST!
“Before starting therapy the muscles in my neck and shoulders were stiff and I had a hard time turning my head side to side. Now, after therapy, I can move my head left and right without any pain. My shoulder is also doing really well! I really felt the exercises helped a lot!” - M.G. Take Care of Your Aches and Pains Before It’s Too Late.
6 SESSION PACKAGE - NORMALLY $210 WITH THIS OFFER ONLY $157.50
10 SESSION PACKAGE - NORMALLY $300 WITH THIS OFFER ONLY $240.00
DON’T SPEND YOUR SUMMER IN PAIN! CALL US TODAY TO GET STARTED!
Healthy Recipe: APPLE, GOAT CHEESE, AND PECAN PIZZA
INGREDIENTS • 1lb six-grain pizza crust • Cooking spray • 3 cups thinly sliced Fuji apple • 1 cup crumbled
goat cheese • 2 tsp chopped fresh thyme • 1 tbsp extra-virgin olive oil • 2 tsp Dijon mustard • 1 tsp fresh lemon juice
• 1 1/2 tsp honey • 2 cups baby arugula
• 3 tbsp chopped pecans, toasted
DIRECTIONS Preheat oven to 450°. Place pizza crust on a baking sheet coated with cooking spray. Arrange apple slices evenly over pizza crust; top with cheese. Sprinkle thyme evenly over cheese. Bake at 450° for 8 minutes or until cheese melts and begins to brown. Combine oil and next 3 ingredients (through honey) in a medium bowl, stirring with a whisk. Add arugula; toss gently to coat. Sprinkle pecans evenly over pizza; top with arugula mixture. Cut pizza into 6 wedges.
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