MGY Woughton House Christmas 2019

C R A F T Y O U R O W N M E M O R A B L E C H R I S T M A S

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W H E R E Y O U R P E R F E C T C H R I S T M A S B E G I N S

WOUGHTON HOUS E | INT RODUC T ION

WOUGHTON HOUSE MILTON KEYNES SHA P E NEW T R AD I T I ONS AT

Indulge in an elegant country Christmas at Woughton House Milton Keynes – MGallery. Step into our warm and inviting lounge with its sparkling Christmas tree, open fire and views over the surrounding Ouzel Valley Park. Treat yourself to a scrumptious afternoon tea or perhaps sink into a comfy sofa with a signature cocktail and listen to the sounds of our resident pianist as he tinkles the ivories of our 1930s baby grand piano. Throughout the festive season, delicious high-quality meals can be enjoyed whether you are joining one of our party nights in the Clubhouse Suite or having a gourmet meal in our award-winning Seasons restaurant. All our menus are created using only fresh seasonal produce, with much sourced from the local area. Discover the ultimate luxury in four-star comfort in one of our 51 guest bedrooms and suites, each stunningly decorated to give a traditional feel with a modern twist. Woughton House – MGallery is the perfect place to wake up over the festive period.

WOUGHTON HOUS E | F E S T I VE EVENT S

E V ENT S F E S T I V E

FEST IVE LUNCHES & DINNERS Throughout December Two courses from £23.95 per person Three courses from £28.95 per person Children (5-12) are half-price, under-5s eat free FEST IVE PART I ES Throughout December Sunday night parties from £32.95 per adult Midweek parties in December (Monday to Thursday) from £39.95 per adult Weekend parties (Friday and Saturday) from £49.95 per adult FEST IVE AFTERNOON TEA Served daily throughout December £22.50 per adult, £11.25 per child (5-12), under-5s eat free CHR I STMAS DAY LUNCH Wednesday 25th December From £70 per adult, £35 per child (5-12), under-5s eat free FEST IVE RES IDENT IAL PACKAGE Tuesday 24th to Friday 27th December From £255 per person NEW YEAR’S EVE CELEBRAT IONS Tuesday 31st December £80 per adult Preferential accommodation rates are available. Please contact the hotel events team for more information.

WOUGHTON HOUS E | F E S T I VE PAR T I E S

PA R T I E S F E S T I V E

Whether you’re catching up with friends, celebrating with family or organising the company Christmas bash, our glittering festive party nights will be the hottest ticket in town this year. With festive-themed decorations and a black and white dance floor, the setting is perfect for a wonderful occasion. Arrive to a glass of sparkling wine and enjoy a delicious three-course meal followed by dancing until midnight to the sounds of our resident DJ.

TO START Cauliflower soup with herb oil (V)

Chicken leg terrine with onion textures, mono raisin purée and crostini Beetroot cured salmon, lemon gel, cucumber and rye bread crumble

MAIN COURSES Traditional roast turkey breast with sage and onion stuffing, pigs in blankets, goose fat roasted potatoes, honey roasted carrots, piccolo parsnips, Brussels sprouts and red wine jus Bedfordshire sliced roast beef with goose fat roasted potatoes, piccolo parsnips, honey roasted carrots, Brussels sprouts and red wine jus Butternut squash, spinach and chestnut pie topped with crispy filo pastry, served with seasonal vegetables and toasted pumpkin seeds (V, VE) DESSERTS Individual Christmas puddings with brandy sauce Cinnamon and apple cheesecake Sticky toffee pudding with butterscotch sauce and vanilla ice cream

TO F INI SH Tea, coffee and mini mince pies

Preferential accommodation rates are available. Please contact the hotel for more information.

A £10.00 non-refundable and non-transferable deposit per person is required to secure your reservation. Full pre-payment is then due by 1st November 2019.

WOUGHTON HOUS E | AF T ERNOON T EA

A F T E RNOON T E A F E S T I V E No visit to Woughton House is complete without treating yourself to a delicious home-made afternoon tea and this December our special festive- inspired afternoon tea is an indulgence not to be missed. F INGER SANDWICH SELECT ION Turkey breast and cranberry sauce Smoked Scottish salmon with dill crème fraîche Roasted gammon joint and mustard Grated mature Cheddar cheese with festive pickle

SCONES Home-baked fruit scone with home-made strawberry preserve and clotted cream

DESSERTS Apple panna cotta with a raspberry crumble Chocolate and orange macarons Cranberry Eton mess tart Profiterole with cinnamon-flavour Chantilly cream brushed with dark chocolate Peanut butter and chocolate brownie with 24-carat gold leaf

TEA OR COFFEE

£22.50 per person

MAKE I T SPARKLE Add a glass of Monte Don to your festive afternoon tea for £30.50 per person

Served daily throughout December Between 12 noon and 4pm

WOUGHTON HOUS E | F E S T I VE MENUS

LUNCH AND D I NNE R S F E S T I V E

Our delicious two- and three-course seasonal menu is served from Sunday 24th November to Sunday 22nd December. Enjoy the food, the surroundings and the ambience with family, friends or colleagues for a magical start to the Christmas period.

TO START Cauliflower soup with herb oil (V)

Chicken leg terrine with onion textures, mono raisin purée and crostini Beetroot cured salmon, lemon gel, cucumber and rye bread crumble

MAIN COURSES Traditional roast turkey breast with sage and onion stuffing, pigs in blankets, goose fat roasted potatoes, honey roasted carrots, piccolo parsnips, Brussels sprouts and red wine jus Bedfordshire sliced roast beef with goose fat roasted potatoes, piccolo parsnips, honey roasted carrots, Brussels sprouts and red wine jus Butternut squash, spinach and chestnut pie topped with crispy filo pastry, served with seasonal vegetables and toasted pumpkin seeds (V, VE) DESSERTS Individual Christmas puddings with brandy sauce Cinnamon and apple cheesecake Sticky toffee pudding with butterscotch sauce and vanilla ice cream

TO F INI SH Tea, coffee and mini mince pies

Throughout December Two courses from £23.95 per adult, £11.95 per child (aged 5-12) Three courses from £28.95 per adult, from £14.50 per child (aged 5-11) Under-5s eat free

WOUGHTON HOUS E | F E S T I VE MENUS

CHR I S TMA S DAY LUNCH

Enjoy a stunning Christmas Day this year in the opulent surroundings of Woughton House – MGallery, with its open fire and parkland setting but so conveniently located just minutes from central Milton Keynes.

A glass of bubbly with canapés will greet you before being shown to your table for a five-course traditional lunch with all the trimmings followed by freshly brewed tea or coffee and mince pies.

TO START Roast butternut velouté with curry oil and toasted pumpkin seeds (V) Hot smoked Scottish salmon with apple, beetroot and horseradish Barbary duck leg terrine with cranberries, pistachio brioche and a parsnip purée MAIN COURSES Roast Watergate Farm turkey breast with piccolo parsnips, honey roasted carrots, Brussels sprouts, braised red cabbage and red wine jus Bedfordshire braised beef rib with horseradish creamed potato, piccolo parsnips, honey roasted carrots, Brussels sprouts, braised red cabbage and red wine jus Nut roast with piccolo parsnips, honey roasted carrots, Brussels sprouts and vegetable gravy (V)

INTERMEDIATE Champagne sorbet

DESSERTS Dark chocolate ganache with orange textures and honeycomb Christmas pudding with brandy sauce and granola Selection of British cheeses with biscuits, chutney and grapes

TO F INI SH Tea, coffee and mince pies

Tuesday 25th December From £70 per adult, £35 per child (aged 5-12) Under-5s eat free Full pre-payment is required at time of booking.

WOUGHTON HOUS E | RE S I DENT I AL F E S T I VE S TAY S

F E S T I V E B R E AK AN UNFORGE T TA B L E

TWO-NIGHT STAY 24th to 26th / 25th to 27th December From £255 per person £127 per child sharing parents’ room A single person supplement of £20 per night applies. THREE -NIGHT STAY 24th to 27th December From £340 per person £170 per child sharing parents’ room A single person supplement of £20 per night applies. AN EXTRA SPECIAL CHR I STMAS Enhance your festive stay by upgrading to one of our bespoke designed Privilege Rooms or larger

CHR I STMAS EVE Arrive from 2pm for a cream tea of freshly baked sultana scones with clotted cream and homemade preserve, served with a pot of Twinings tea or freshly brewed coffee. In the evening join us for a welcome glass of bubbly with canapés while our resident pianist, Nigel Hammond, performs a repertoire of popular classics on our 1930s baby grand piano. A delicious three-course dinner will be served in our Seasons restaurant that evening, then celebrate midnight mass at the neighbouring St Mary’s Church, with mulled wine and mince pies on your return. CHR I STMAS DAY Start the day with a full cooked breakfast before opening your presents! A magnificent five-course festive lunch with all the traditional trimmings will be served in Seasons restaurant or the Clubhouse Suite. Enjoy a relaxing buffet dinner in the evening before taking part in the infamous Woughton House quiz – with a bottle of Champagne for the winning team! BOX ING DAY Enjoy a leisurely start to the day and join us for breakfast in our Seasons restaurant. Set your pace for the morning – relax and unwind in the hotel or explore the local area’s many attractions: our team will be happy to advise on things to see and do. Finally enjoy a leisurely dinner in our restaurant that evening. surroundings of our beautifully restored hotel with high-quality meals served throughout, ensuring you have a Christmas to remember. This Christmas escape to the country setting of Woughton House – MGallery, where our dedicated team will look after you in style. Whether you’re here for two or three nights you will have a relaxing time in the stunning

Junior Suites for a truly magical experience. Upgrade from just £30 per room, per night.

WOUGHTON HOUS E | NEW Y EAR ’ S EVE

It’s time to dress up for our New Year’s Eve black tie gala dinner! Enjoy a glass of bubbly and canapés on arrival, followed by a five-course dinner created by our talented chefs. Dance the night away to a live band into the early hours of 2020. NEW Y E A R ’ S E V E B L ACK T I E GA L A D I NNE R

TO START Roasted butternut squash velouté with 64°C egg and crispy pumpkin seeds

F I SH COURSE Devonshire picked crab with apple, avocado and Parmesan crisps

INTERMEDIATE COURSE Gin and raspberry sorbet

MAIN COURSE Ouzel Valley lamb loin with fondant potato, celeriac, almonds, kale and red wine jus OR Wild turbot with spring onion creamed potato, clams, samphire and apple

DESSERT Chocolate tart with clotted cream vanilla ice cream

TO F INI SH Tea, coffee and petits fours

Vegetarian and vegan menus are available on request

NEW YEAR’S EVE GALA DINNER £80 per person

NEW YEAR’S EVE GALA DINNER & OVERNIGHT STAY (including breakfast) £135 per person

Prices are per person, based on two people sharing – a single room occupancy supplement will apply. Subject to availability.

Newport Road, Woughton on the Green, Milton Keynes MK6 3LR T: 01908 661919

E: h6627-re@accor.com woughtonhousehotel.co.uk

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