WELCOME
We understand that when you order in-room dining you want fresh food, expertly cooked, beautifully presented and delivered in good time. Our extensive menu covers a wide range of dishes to suit all tastes and appetites. Consciously purchasing from sustainable sources and organic suppliers where possible, the hotel supports local growers and producers for fruit and vegetables. The best quality meat and fish is bought in season from Fijian farmers and fishermen. Please read on for our Chef’s selections for breakfast, lunch, dinner, overnight meals and snack options. If the item you would like does not appear on the menu, please ask and we will be delighted to create something tailored to your preference.
When you have made your choice, please press the Room Service button on your telephone to place your order. We welcome enquiries from guests who wish to know whether any meals contain particular ingredients or allergens.
If you have a food allergy or intolerance, please inform your server upon placing your order.
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