basic beef brisket
ingredients
Approximately 3 pounds 2nd cut brisket salt, pepper and paprika, to taste 3 carrots, chopped
3 parsnips, peeled and chopped 1 rutabaga, peeled and chopped A few mushrooms
cleaned and left whole (more if you like them but don’t skip if you don’t!) 2 onions, quartered 6 cloves garlic peeled and lightly crushed cooking oil
directions
4 Transfer browned brisket to lidded roaster over the vegetables. Top with remaining ¼ of veggies. Deglaze pan and pour in with meat. 5 Bake, covered, in oven for 4-8 hours, checking occasionally to be sure there’s still some liquid in the pan. Always better the next day, flipped and reheated. Should pull apart with just a fork. Serve with your favorite potatoes and applesauce.
1 Preheat oven to 300 °F. 2 Heat oil in a large pan and season both sides of brisket with salt, pepper and paprika. Sear until a nice crust forms. 3 Meanwhile, arrange ¾ of veggies in the bottom of a lidded roaster to form a bed for the brisket.
35
Submitted by Jessica Greenberg
main dishes
Made with FlippingBook - Online Brochure Maker