Colostrum Cream Frosting Ingredients
Colostrum Cream Frosting Instructions
Beat softened butter and cream cheese until well blended.
• 1/2 cup butter, room temperature • 8 ounces cream cheese, room temperature • 1/2 cup Colostrum • 2 cups tapioca powder • 2 teaspoons vanilla extract • 1/8 tsp salt • Maple syrup to taste
Add colostrum, tapioca, vanilla, salt, and maple syrup to desired level of sweetness. Beat until creamy. NOTE: We recommend adding pure maple syrup, an entirely natural sweetener to taste, but feel free to use stevia or monk fruit if you’d prefer. If you want the frosting more on the sweet side, feel free to be more liberal with the maple syrup, as long as it’s pure and unprocessed.
Spread the frosting on top of the cooled cake with a spatula.
Finishing Touch
For an added nutritional boost, we crush and top the frosted cake with organic dark chocolate, which is one of the most antioxidant rich foods on the planet and provides a nice final touch.
nonanutrition.com
Made with FlippingBook. PDF to flipbook with ease