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THE GREYTON POST
NOV /DECEMBER 2025
Protecting Your Property from Fire
O ur valley’s natural beauty comes with a risk familiar to all who live here — the ever-present threat of wildfire. As temperatures rise and summer winds return, residents are reminded to take simple but vital steps to protect
never burn the debris — rather take it to the municipal drop-off or compost responsibly.
water sources accessible. In the event of a nearby fire, being able to dampen vegetation quickly can make a huge difference. 5. Emergency contacts Save these numbers in your phone and display them clearly in your home: Firstly, call: Overberg District Fire Control: 028 425 1690 Then call: Greyton Volunteer Fire Fighters: 061 537 1108 (Gavin) or 083 701 7770 (Simon) 6. Stay informed and alert Follow the Valley of 6 Fire Watch whatsapp group for real-time fire updates and seasonal warnings. When conditions are extreme, avoid using machinery, chainsaws, or open flames outdoors. A little preparation goes a long way. By keeping your property clear and knowing who to call, you help safeguard not only your home but the whole community.
their homes and community from fire especially as we have had a particularly dry winter. 1. Create a defensible space Start by cutting back long grass, dry vegetation, and overgrown shrubs at least 10 metres around your home. Keep trees well-pruned, especially branches hanging over roofs or near chimneys.
3. Check your gutters and roofs Dry leaves and pine needles can ignite easily. Clear gutters regularly and consider installing metal mesh guards. A clean, maintained roofline can stop embers from finding a foothold. 4. Water points and hoses Have hosespipes long enough to reach all sides of your property, and keep
Remove dead wood and fallen leaves — they act as perfect fuel for a spreading blaze. 2. Manage your fynbos responsibly Greyton’s fynbos is both beautiful and highly flammable. Avoid clearing it completely, but do thin it out. Maintain firebreaks between your property and surrounding veld. When cutting back,
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