CELEBRATING WORK ANNIVERSARIES AT MONTEFORTE LAW
It’s the perfect time of year to recognize three major work anniversaries for a few all-stars here at Monteforte Law. We’re incredibly lucky to have each of these individuals on our team, and we wouldn’t be where we are without them. Nicole Rego — 6 Years We are celebrating six amazing years with Nicole Rego, our Chief Strategy Officer – and, as we like to joke, Mike’s “work wife.” As CSO, she handles everything from firm strategy to marketing, making sure our goals are not only set but also achieved. Nicole has the uncanny ability to keep us all moving forward, keeping both our clients’ needs and our firm’s growth at the center of her work. It’s no exaggeration to say that Monteforte Law wouldn’t be what it is today without Nicole’s dedication and energy. Thank you, Nicole, for being the steady force you are — we’re excited to keep taking on new heights with you leading the charge. Frank Longenecker — 1 Year November marks one year with Frank Longenecker, our Lead Attorney, and
what a year it’s been! Frank hit the ground running from day one, bringing a client-centered approach that’s had an instant impact. As Lead Attorney, Frank handles some of our most complex cases and does it all with the goal of making the legal process as straightforward as possible for clients. His attention to detail and dedication to quality have set the bar high, and we’re grateful for everything he brings to the table. Here’s to many more years of Frank’s wisdom and guidance — we’re lucky to have him! Clara Jensen — 1 Year Also celebrating her first year this November is Clara Jensen, our talented Estate Planning Attorney. Clara has quickly become an integral part of our team, handling estate planning and long- term care cases with the perfect mix of empathy and expertise. Her commitment to making clients feel supported has made her a valuable asset. Clara’s friendly, patient approach makes navigating the complexities of estate planning a little less daunting, and we’re thankful for the positivity and professionalism she brings
to work every day. Thank you, Clara, for a fantastic first year — we can’t wait to see all that’s ahead! Please join me in congratulating Nicole, Frank, and Clara on their anniversaries. Each of them is a big part of Monteforte Law’s success, and we’re grateful to have them here. Here’s to many more years of teamwork, growth, and, hopefully, a little fun along the way!
Winner Winner Potluck Dinner Inspired by TasteOfHome.com
INGREDIENTS
• 1 lb ground beef • Salt and pepper, to taste • 3 tbsp butter
• 1 cup finely chopped onion • 1 cup water • 2 cans (10-3/4 oz) condensed cream of mushroom soup, undiluted • 1 can (5 oz) chow mein noodles, divided • 1 cup shredded cheddar cheese
• 2 cups sliced, peeled potatoes • 2 cups finely chopped celery • 1 cup finely chopped carrots • 1/4 cup finely chopped green pepper
“We cannot say enough about Mike, Clara and the team at Monteforte Law. They are best in class. Not only do they have the knowledge and experience to guide you in your estate planning, but they also possess incredible patience, insight and offer world class customer service throughout the entire process! Each and every team member is thorough and responsive and available to answer questions. They utilize a blend of modern technology and an old-school approach to customer service to make your experience a seamless one. We couldn’t be more appreciative for their expertise, the personalized approach, and the service. Highly recommend!” N. Hill
DIRECTIONS 1. Preheat oven to 350 F. In a large skillet over medium heat, cook and crumble beef until no longer pink. Season with salt and pepper and set aside. 2. In the same skillet, add butter and sauté potatoes, celery, carrots, green pepper, and onion for about 5 minutes. Add water, cover, and simmer for 4–5 minutes. Stir in soup and beef until well incorporated. 3. Sprinkle half the chow mein noodles into a greased, shallow 2-qt baking dish, and spoon meat mixture over noodles. Cover and bake for 20 minutes. Top with cheese and remaining noodles. Bake, uncovered, another 10 minutes or until heated through.
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