August E-Newsletter

ARLINGTON CLUBHOUSE

SUPPER ON THE ROOFTOP

Join us on the covered 3rd floor rooftop terrace Thursday-Sunday for supper with your family. The menu changes daily with Sunday always being Prime Rib night. The format for the meal is a served buffet meaning that our staff will prepare a plate for you from the buffet. This allows for more dining options while ensuring social distancing standards are met. Due to limited seating capacity reservations are required and ‘no shows’ will be charged. In the event of inclement weather we will use the ballroom as a backup dining venue where the tables are appropriately spaced. We look forward to seeing you ‘on the roof’… Weekly food ‘To Go’ offerings with curbside pick-up continue in July. Recent offerings have included ‘beer can’ chicken, Italian night and a baby back rib meal. Upcoming meals include Maryland Crab Cakes, Mexican night and a Comfort Food meal! Watch your email inbox for notifications and ordering instructions. DINNER ‘TO GO’ Purchase restaurant quality meats and fish from the Club. Combine it with the convenience of picking up your order curbside at the club and having it charged to your member account. Watch your inbox for updates and ordering instructions. THE BUTCHER SHOP

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