Food and Beverage
✓ Bag disinfecting and covering of garments offered at coat check ✓ Digital menus offered ✓ Family style sharing items removed where possible ✓ Flatware: roll up or set by staff wearing gloves ✓ All F&B items wrapped or covered during transport ✓ Condiments individually portions ✓ Bar snacks indidvually packaged ✓ Guests encouraged to wear masks by buffet ✓ Contactless IRD delivery /pick up ✓ Longer seating intervals to allow time for sanitizing ✓ Napkin service discontinued
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