P E R S O N A L H Y G I E N E
Shared tools and equipment sanitised after each use and/or prior to transferring
Wash or Sanitize hands every 30 minutes
Sanitize work space frequently with Oxyvir wipes , using gloves ✓ computer screen/keyboards ✓ shared equipment ✓ -phones ✓ -desk tops
If handwashing station is unavailable use sanitizer provided
1
The use of shared food and beverage equipment should be discontinued or reduced
31
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