Section Report

STANDARD

TAG

CLASSIFICATION

Interactions are closed with polite, appropriate remarks

Service Courtesy & Manners

All staff encountered are wearing clean and well-fitted uniforms

Service Staff Appearance

Staff’s appearance is consistent with the property style and demonstrates a strong sense of personal care and hygiene

Service Staff Appearance

Staff maintains alert posture and behaves professionally in view of the guest

Service Staff Appearance

Graciousness, Thoughtfulness & Sense of Personalized Service Graciousness, Thoughtfulness & Sense of Personalized Service

Staff is discreet and unintrusive throughout the experience, while remaining attentive

Service

Staff does not decline any request without offering appropriate alternatives

Service

The guest is escorted to their table and provided with chair assistance

Service Guest Comfort & Convenience

Once the guest is seated, the table is politely greeted within one minute

Service Efficiency

Refills or follow-up rounds are readily offered or provided within one minute of the guest's beverage being fully empty

Service Efficiency

Technical Execution, Skill & Knowledge

If asked for menu recommendations, staff can provide helpful information

Service

Technical Execution, Skill & Knowledge

Staff can helpfully discuss details of menu items

Service

Technical Execution, Skill & Knowledge

Staff can helpfully discuss beverage offerings

Service

After ordering, cold breakfasts are served within seven minutes and hot breakfasts within 10 minutes, unless advised otherwise by server

Service Efficiency

When applicable, the pace of the meal is consistent; the guest does not have to wait or wonder when the next step of service will occur

Service Efficiency

Menu and check presenter are in pristine condition, free of any damage. Menu is current and grammatically correct

Facility Cleanliness & Condition

Menu and/or buffet includes at least two high quality health-conscious beverages

Service Wellness

Menu and/or buffet offers a variety of nutritionally focused options; dietary restrictions are considered

Service Wellness

28

2025 Hotel Standards | All Sections - All Classifications

This document contains Forbes Travel Guide proprietary information. Distribution beyond authorized use at your property is prohibited. © THE FIVE STAR TRAVEL CORPORATION. ALL RIGHTS RESERVED. 9986e78b-3fa2-11ef-92b2-0a50d4acf9cf

Made with FlippingBook - Online magazine maker