Section Report

STANDARD

TAG

CLASSIFICATION

Serviceware is completely clean and hygienic in appearance

Service Cleanliness & Condition

Serviceware is in excellent condition, free of damage or wear

Facility Cleanliness & Condition

Serviceware is of excellent quality and cohesive in appearance

Facility Sense of Luxury

Technical Execution, Skill & Knowledge

All proper cutlery is provided

Service

Technical Execution, Skill & Knowledge

Removal of soiled dishes is convenient

Service

The presentation of the bill is prompt

Service Efficiency

Technical Execution, Skill & Knowledge

The bill is accurate

Service

The dining room exhibits a well-organized and professional appearance; tables are uniformly set

Technical Execution, Skill & Knowledge

Service

Vacated tables are cleared within five minutes

Service Efficiency

The dining environment is comfortable, temperature is appropriate and if a sound system is used, the volume is appropriate

Service Guest Comfort & Convenience

The seating and table arrangement are comfortable, including ample tabletop space

Service Guest Comfort & Convenience

The service is handled without excessive delays or interruptions

Service Efficiency

30

2025 Hotel Standards | All Sections - All Classifications

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