Section Report

STANDARD

TAG

CLASSIFICATION

Graciousness, Thoughtfulness & Sense of Personalized Service

Staff does not decline any request without offering appropriate alternatives Service

Menu includes at least two high quality health-conscious beverages

Service Wellness

Menu offers a variety of nutritionally focused options; dietary restrictions are considered

Service Wellness

Menu provides an exceptional variety, including concept-driven specialty dishes

Service Sense of Luxury

Menu and check presenter are in pristine condition, free of any damage. Menu is current and grammatically correct

Facility Cleanliness & Condition

Technical Execution, Skill & Knowledge

Ordertaker can helpfully discuss details of foods and beverages

Service

Estimated delivery time is quoted and order is received within five minutes of that time, not earlier or later

Service Efficiency

Lunch and dinner are served within 40 minutes; breakfast is served within 30 minutes

Service Efficiency

Staff conveniently sets the table so the meal is ready to begin; all serviceware is neatly arranged

Service Guest Comfort & Convenience

If in-room service is provided, beverages are opened and poured in the room

Service Guest Comfort & Convenience

If in-room service is provided, wine by the glass is presented in a bottle and poured in the room

Graciousness, Thoughtfulness & Sense of Personalized Service

Service

If in-room service is provided, chair(s) is brought to the table and the seating arrangement is fully comfortable

Service Guest Comfort & Convenience

Food presentation is precise and carefully plated

Service Food & Beverage Quality

Hot foods and beverages are hot when served; frozen items are firm at the time of consumption

Service Food & Beverage Quality

Foods and beverages are fresh and use high quality ingredients

Service Wellness

Foods are flavorful and well-seasoned/balanced

Service Food & Beverage Quality

Portions are appropriate

Service Food & Beverage Quality

Cooking is executed properly and as requested

Service Food & Beverage Quality

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2025 Hotel Standards | All Sections - All Classifications

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