Section Report

STANDARD

TAG

CLASSIFICATION

If available, poolside menu, check presenter, and all service items are clean and in good condition. Menu is current and grammatically correct

Facility Cleanliness & Condition

Food and beverages have a distinctive presentation

Service Sense of Luxury

All ordered items are fresh, flavorful and properly prepared

Service Food & Beverage Quality

Technical Execution, Skill & Knowledge

All ordered items are accurately served

Service

Technical Execution, Skill & Knowledge

The bill is accurate

Service

The service is handled without excessive delays or interruptions

Service Efficiency

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2025 Hotel Standards | All Sections - All Classifications

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