Section Report

2025 Hotel Standards by Section Arrival Service

STANDARD

TAG

CLASSIFICATION

Staff politely acknowledges the guest when appropriate and reasonably possible

Service Courtesy & Manners

Staff is highly articulate and avoids slang and excessive use of phrase- fragments

Service Courtesy & Manners

Staff is polite and maintains a gracious tone and appropriate pace throughout the interaction

Service Courtesy & Manners

Staff readily smiles and maintains an engaging expression

Service Courtesy & Manners

Staff makes eye contact and keeps focus on the guest

Service Courtesy & Manners

Graciousness, Thoughtfulness & Sense of Personalized Service

Staff exhibits a genuine sense of interest and concern for the guest

Service

Staff is thoughtful and intuitive, demonstrating anticipatory service when appropriate and helpful

Graciousness, Thoughtfulness & Sense of Personalized Service

Service

Cross-departmental channels of communication among staff are consistent and complete

Graciousness, Thoughtfulness & Sense of Personalized Service

Service

Staff performs the requirements of their department knowledgeably and proficiently. Staff can capably answer questions about the entire hotel or obtains effective and prompt assistance

Technical Execution, Skill & Knowledge

Service

Staff consistently and respectfully personalizes interactions, addressing the guest in accordance with their preference, if known

Graciousness, Thoughtfulness & Sense of Personalized Service

Service

Staff closes interactions with polite, appropriate remarks

Service Courtesy & Manners

All staff encountered are wearing clean and well-fitted uniforms

Service Staff Appearance

Staff’s appearance is consistent with the property style and demonstrates a strong sense of personal care and hygiene

Service Staff Appearance

Staff maintains alert posture and behaves professionally in view of the guest

Service Staff Appearance

Graciousness, Thoughtfulness & Sense of Personalized Service

Staff does not decline any request without offering appropriate alternatives Service

Guests are greeted curbside within 30 seconds of arriving

Service Efficiency

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2025 Hotel Standards | All Sections - All Classifications

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