THE BENEFITS OF LASER HAIR REMOVAL DARE TO GO BARE
BIBLE VERSE But everyone who calls on the name of the Lord will be saved. - Acts 2:21 NLT When it comes to laser hair removal, there is an ideal time for treatment to maximize results. Since hair grows in different phases, multiple sessions are needed to permanently remove hair. We work with you to schedule treatments at precise times so you can get lasting results. Are you sick of running to the store month after month, dropping money on razors that give you razor burn and don’t even keep hair away? How about putting your money toward a hair removal service that actually keeps hair away for good? Laser hair removal is one of the best ways to permanently remove unwanted body hair, head to toe. Say bye-bye to pesky, expensive razors and enjoy smooth, hair-free skin.
What makes our process stand out? We have state-of-the art lasers that are made to treat all skin types and even treat red, blonde, and gray hair. Most hair removal equipment isn’t even capable of this! In addition, while most offices only treat one area at a time, our membership program ensures your monthly treatments are scheduled so you can treat multiple body areas. This means you can walk out of Beautique hair- free in just 12 months! Just think — if you start treatment now, you could be silky smooth by next summer!
At Beautique Medical Spa, we offer a hair removal plan that is catered to you. Our membership club offers you three levels to choose from, so you can pick the one that’s right for you. A membership in our Hair-Free Club allows you to be a part of a permanent hair removal program tailored for you, exclusive prices on laser hair removal, and discounts on retail products and other services. Call Beautique today to begin your hair removal treatment and become a part of the Hair-Free Club!
ITALIAN SHEET PAN
CHICKEN AND VEGGIES
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1/2 teaspoon salt
bowl. Season chicken with 1/2 teaspoon salt, then add the chicken, zucchini, carrots, bell peppers, and red onion to the bowl and toss well to coat. Marinate 30 minutes or as long as overnight. onto the baking sheets, spread out into a single layer. The vegetables and chicken should not touch. Bake about 20 minutes, turn chicken and vegetables, and bake an additional 10 minutes until roasted and tender.
1 teaspoon kosher salt 1/2 teaspoon onion powder 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon thyme 1/2 teaspoon sugar 1/8 teaspoon black pepper 1 clove crushed garlic 3 tablespoons olive oil 2 tablespoons red wine vinegar 8 (4-ounce) boneless, skinless chicken thighs, trimmed
12 ounces zucchini, diced into 1-inch pieces 3 carrots, peeled and diced into 1-inch pieces 1 red bell pepper, cut into 1-inch pieces 1 yellow bell pepper, cut into 1-inch pieces 1 red onion, cut into 1-inch pieces
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2. Arrange everything
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DIRECTIONS 1. Preheat oven to 450 F. Spray two large nonstick sheet pans with oil. Combine
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the Italian seasoning ingredients in a large
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