Apple Crisp Macchiato Prep Time: 30 minutes Cook Time: 20 minutes Difficulty: Medium Serves up to: 4
Directions Apple Crisp Syrup 1. In a small saucepan, combine apple juice, ½ cup brown sugar, cinnamon sticks, nutmeg and apple. Bring to a boil, then reduce heat to a simmer and cook about 20 minutes. 2. R emove from heat and allow to cool to room temperature. Strain and pour into a glass with a spout. Set aside. 3. In a microwave-safe bowl, combine the remaining ¼ cup brown sugar and water together. Microwave about 30 seconds, until brown sugar is dissolved. Pour equal amounts of syrup into 4 mugs. Macchiato 1. In a small saucepan, add almondmilk. Bring to just a boil, then remove from heat. Use a milk frother to froth almondmilk mixture. Pour frothed almondmilk over brown sugar syrup and spoon froth over the almondmilk. 2. P our 2 shots espresso over each mug. Drizzle apple crisp syrup over the foam in desired pattern. 3. Enjoy!
Ingredients Apple Crisp Syrup: ½ cup apple juice ¾ cup brown sugar, divided 2 cinnamon sticks ¼ teaspoon ground nutmeg ¼ cup apple, chopped
Macchiato: ¼ cup water 4 cups Almond Breeze ® Unsweetened Original Almondmilk 8 shots espresso
15
SEPTEMBER–OCTOBER 2026
Made with FlippingBook - Online Brochure Maker