Mexican Street Corn Chicken Tacos
2 lbs Chicken Breasts ⅓ to ½ cup Canola Oil 3 Tablespoons Fresh Lime Juice 1 teaspoon Chili Powder 1 teaspoon Cumin ½ teaspoon Garlic Powder Salt and Pepper Mexican Grilled Chicken Street Corn
2 cups Cooked Corn 1 to 2 Tablespoons Mayo 1 Tablespoon Lime Juice ¼ teaspoon Chili Powder ¼ cup Cilantro ½ Jalapeno (chopped) 2 Green Onions (sliced) ½ teaspoon Garlic Salt
Garnish
6 to 12 Corn Tortillas 1 to 2 Avocados (sliced) ½ cup Cotija Cheese Cilantro
Mexican Crema
1 cup Sour Cream 3 Tablespoons Taco Sauce
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