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inside this issue
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The Unbreakable Bond Between Siblings
Explore the Instinctual Call of Crisp Autumn Leaf Piles
Improve Your Odds for SSDI Approval
3
Who Is Griffin MacWilliams?
Stuffed Pepper Soup
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Tips to Make the Best Thanksgiving Turkey
Mayo Magic: The Secret to Juicy Thanksgiving Turkey
Flavor Infusion If you’re a mayo lover, you’ll agree it’s
Simple Preparation The mayo method streamlines your preparation process — here’s what to do:
delicious! While it gives the turkey a subtle and rich flavor, the result doesn’t taste like mayonnaise at all! (Mayo haters can breathe a sigh of relief.) Even Browning Applying mayonnaise to the turkey creates an even and beautiful browning effect on the skin. This enhances the visual appeal and contributes a succulent and slightly crispy texture. Spice Kick Don’t worry — you’re not using only mayonnaise on your turkey. The mayo method serves as an excellent base for your choice of seasonings. You can create your own mixture before applying it to the turkey. Thyme, parsley, garlic powder, sage, cayenne, and rosemary are all great options.
The turkey undoubtedly takes center stage among the many culinary delights that grace the Thanksgiving table. While there are plenty of methods for cooking a turkey, many chefs and home cooks swear by the “mayo method” as the best way to achieve a moist and flavorful Thanksgiving turkey — here’s why! Moisture Lock One of the biggest challenges when roasting a turkey is maintaining its moisture. The mayo method involves slathering the turkey with a layer of mayonnaise before roasting. Because mayonnaise contains oil, it helps lock in moisture during cooking, resulting in a juicy and tender turkey.
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Allow your turkey to thaw. Create your custom mayonnaise by mixing it with your seasonings of choice. Dry the turkey with paper towels and season it with salt and pepper. Gently separate the skin from the bird and slide in cubes of butter. Rub the entire turkey with your mayonnaise mixture, inside and out. Bake at 450 F for 30 minutes. Then lower the temperature to 325 F and cook for 15 minutes per pound.
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This Thanksgiving, give the mayo method a whirl — you and your guests won’t be disappointed!
• 1-877-9-DISABLED (877-934-7225) • KeefeLaw.com
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