Luncheon Buffets Served Monday through Friday until 2 p.m., minimum of 15 guests. Deli Buffet $12 .00 SALADS Garden Salad
ACCOMPANIMENTS American Cheese Assorted Breads Sliced Tomato, Lettuce Onion and Pickles Mayonnaise
Mustard Creamy Horseradish Sauce Fresh Baked Cookies
Pasta Salad ENTRÉES
Sliced Roast Beef Ham and Turkey
Italian Choice of One Meat $12 .00 Served with Garlic Bread CHOICE OF PASTA: Penne Farfalle
Two meats $14 .00 Classic Caesar Salad with Pecorino Romano Cheese, Seasoned Croûtons and Creamy Dressing
ENTREE Grilled Chicken Italian Sausage Meatballs
CHOICE OF TWO SAUCES: Tomato Vodka Marinara Alfredo Primavera Served with Garlic Bread
Spaghetti Fettuccine
Mexican Fiesta Choice of One Meat $12 .00
Two meats $14 .00
Garden Salad served with Avocado Ranch Dressing MEAT SELECTION Grilled Chicken Breast Strips with Cilantro Pesto Sauce
ACCOMPANIMENTS Hard Taco Shells Frijoles Mexican Rice Diced Tomatoes Shredded Cheddar
Salsa Sour Cream Chopped Lettuce Fresh Churros
Marinated Grilled Flank Steak Strips with Fire Roasted Peppers and Onions Seasoned Ground Beef
Fajita Station Choice of One Meat $10 .95 Two Meats $12 .95 Served with Flour Tortilla, Sautéed Red & Green & Yellow Peppers, Sliced onions, Sour Cream, Diced Tomato, Shredded Cheese and Shredded Lettuce MEAT SELECTION Julienne Cut Beef Strips Julienne Cut Chicken Strips
Add an additional accompaniments ($2 per person) or vegetable for $2 per person. *A carving station may be added for an additional fee of $75. 20% service charge not included/all prices are subject to change
NORFOLK NAVAL SHIPYARD DRYDOCK CATERING AND CONFERENCE | 12
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