. Dinner Buffets Minimum of 50 guests. Includes fresh Rolls, Tea and Coffee. Salads (Choice of one). Garden Green Salad Mixed Garden Greens with Tomato, Red Onion, Cucumber served with Ranch or Balsamic Vinaigrette Caesar Salad Crisp Romaine Lettuce, Fresh Parmesan Cheese, Herbed Croutons and Caesar Dressing Entrées Choice of one for $20 .95 or two for $21 .95 Top Round of Beef * Oven Roasted Turkey* Chicken Alfredo Brown Sugar Glazed Sliced Pork Loin
Dressings Other dressings are available upon request
Golden Fried Flounder Southern Fried Chicken Oven Roasted Chicken Grilled Chicken with Supreme Sauce
Accompaniments & Vegetables (Choice of two) Traditional Mashed Potatoes with Gravy Roasted Red Bliss Potatoes Scalloped Potatoes Macaroni and Cheese Rice Pilaf
Green Beans Sweet Corn Steamed Broccoli Garden Vegetable Medley Roasted Asparagus California Blend Vegetables Desserts Chef's Selection of Assorted Desserts
Aerial View Norfolk Naval Shipyard, 1941 Norfolk Naval Shipyard in 1941 was bustling with activity, just as it had been for several years, with the battleship Alabama (BB-60) under construction and several other battleships, including USS New York (BB-34), undergoing modernization. ( Hampton Roads Naval Museum Photograph )
Add an additional accompaniment or vegetable for $2 per person *A carving station may be added for an additional fee of $75. 20% service charge not included. All prices are subject to change.
NORFOLK NAVAL SHIPYARD DRYDOCK CATERING AND CONFERENCE | 14
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