DryDock Catering Guide

Additional Amenities Cake Cutting Fee $75 .00 Candy Station Fee $75 .00 DJ Hook up Fee $75 .00 Linen Over-lay Fee $3 .50 Hors d’oeuvres Linen Napkin Fee (per napkin) $0 .75 Extra Table Settings $3 .50 Extended Event Hours (contracted in advance) $200 .00 Extended Event Hours (contracted day of event) $300 .00 Holiday Fee $750 .00 Wedding Fee $200 .00 Rehearsal Fee $200 .00 Bridal Room $100 .00 Clean-up Fee (glitter, confetti & sand) $150 .00

NNSYWaterfront Looking South, April 14, 2011 USS Harry S Truman (CVN-75) recently entered NNSY’s Dry Dock #8 for a Dry-docking and Planned Incremental Availability (DPIA), and is part of a rare carrier overlap as USS Dwight D. Eisenhower (CVN-69) is finishing up its availability. Historic Dry Dock #1 is also shown in the foreground as seen on April 14, 2011. (US Navy image)

NORFOLK NAVAL SHIPYARD DRYDOCK CATERING AND CONFERENCE | 17

Made with FlippingBook - Online catalogs