Pearl Package $30.95 per person Buffet Menu for Parties of 100 or more. Amenities Room Rental White Table Linen and Choice of Accent Color Napkins
Cake Cutting DJ Hook-up China, Silverware & Glassware
Fresh Fruit & Vegetable Display (Bake Brie, Spinach Dip, Cheese & Gourmet Crackers) Fresh Baked Dinner Rolls Coffee & Tea Service during Dinner
Skirted Tables for Sign-in, DJ, Cake, Hors d’oeuvres &Buffet
Hot Hors d’oeuvres (Choice of four, one piece per person, per item) Scallops Wrapped in Bacon Meatballs Lumpia Bacon Cheese Rounds General Tso’s Chicken Chicken Wing (Ding)
Chicken Wings (Plain, BBQ & or Buffalo)
Salads (Choose One) Garden Green Salad
Spinach Salad Fresh Spinach with Chopped Egg, Julienned Red Onion with Hot Bacon dressing
Mixed Greens, Tomato, Red Onion, Cucumber & your choice of dressing (Ranch or Balsamic Vinaigrette) Caesar Salad Crisp Romaine Lettuce with Fresh Parmesan Cheese, Herbed Croutons and Caesar Dressing
Dressings Other dressings available upon request
Accompaniments & Vegetables (Choice of Two) Traditional Mashed Potatoes with Gravy Roasted Red Bliss Potatoes
Rice Pilaf Green Bean Sweet Corn Steamed Broccoli
Roasted Asparagus California Vegetable Blend * Vegan Options Available Upon Request
Scalloped Potatoes Macaroni & Cheese
Entrées (Choice of Two) Seasoned Top Round of Beef Oven Roasted Chicken
Southern Fried Chicken Oven Roasted Turkey with Dressing
Sliced Pork Loin
Additional Entrées (Add-on) Baked Salmon $5 .50
Potato Encrusted Cod $3 .75
Children’s Menu (age three to 10) available; see Catering Assistant. Add an additional accompaniments or vegetable for $2 per person. 20% service charge not included. All prices subject to change
NORFOLK NAVAL SHIPYARD DRYDOCK CATERING AND CONFERENCE | 6
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