Stations & More Buffet menu must be equivalent to $19 .00 per person (before 20% service charge fee). Carving Station Serves approximately 100 guests; all stations served with rolls and condiments. Virginia Baked Ham $185 .00 Top Round of Beef $275 .00 Oven Roasted Turkey $250 .00 Stations Serves approximately 100 guests. All stations are served on 6” hors d’oeuvres plates. Elaborate Fruit,Cheese & Vegetable Display $395 .00 Fresh Fruit, Garden Vegetables, Assorted Domestic Cheese, Imported Cheese, Baked Brie, Spinach Dip with an array of Pita Chips and Gourmet Crackers Martini Mashed Potato Bar (per person) $3 .25 Whipped Mashed Potatoes, Gravy, Shredded Cheese, Sour Cream & Chives, Bacon Bits and Butter Pasta Station $6 .50 Angel Hair Pasta, Penne Pasta, served with Marinara Sauce, Alfredo Sauce, Meatballs or Chicken with Garlic Bread Deli Platters $185 .00 Serves approximately 50 guests. Honey Glazed Ham, Oven Roasted Turkey or Roast Beef Sliced American Cheese Fresh Baked Rolls
Mustard & Mayonnaise Chips & Dips Serves approximately 50 guests.
Multi-Colored Tortillas with Queso Dip $70 .00 Spinach Dip with Pita Chips &Baguettes $95 .00 Potato Chips with Ranch Dressing $70 .00 Crab Dip with Pita Chips &Baguette $150 .00
150 Ton Floating Crane at Norfolk Naval Shipyard. July 5, 1917 Mine casings and other components on flatbed railroad cars await assembly at Norfolk Naval Shipyard in July 1917. (Courtesy of the Norfolk Naval Shipyard)
NORFOLK NAVAL SHIPYARD DRYDOCK CATERING AND CONFERENCE | 8
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