“I’ve been a server here at Breeze Ocean Kitchen since March of 2012. And I take care of everybody, making sure everyone wants to leave and come back time and time again. We’re like a family here. My fellow employees always put a smile on my face. And my most memorable moments are when we have a guest return and they remember my name.”
Patrick D., Breeze Ocean Kitchen
“It's been over 10 years that I’ve been here, currently in a role as Group Sales Manager. I absolutely love coming to work everyday, showcasing the beautiful hotel to potential clients, highlighting group experiences and big product launches, and wining and dining as we foster great relationships here at Eau.”
Alison K., Group Sales Manager
“I’ve been here for almost 15 years. My day-to- day covers everything from banquets to restaurants, including creating new menus, decorating wedding cakes, enhancing guest experiences, and making sure all of the hoteliers have the ingredients that they need to succeed. My favorite part of this job is seeing my team members learn new things and grow. When they get into the swing of things, seeing their faces is my biggest pleasure.”
Zachary D., Pastry Chef
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