Fundamentals of Human Nutrition Loca t ion : O x fo r d Cam pus | Co urs e Code : NUTR 7001 | S t a rt Da t e : Seme st e r One |
Thi s mod u le w ill hel p y o u u nde rst and t he ba s ic pr inci p le s of biochemi stry and p h ys iolog y and w h y t he y a r e e ss en t ial in t he stu d y of n utr i t ion . Fo r t hi s r ea s on , t he u nde r l y ing biochemi stry and p h ys iolog y fo r m t he backbone of t hi s mod u le . The main em p ha s i s i s on n utr ien ts r e qu i r ed b y h u man s , t hei r s o ur ce s in food in t he UK and w o r ld w ide . O t he r a sp ec ts co v e r ed incl u de t he c r i t ical a ss e ss men t of die t a ry r efe r ence v al u e s and n utr ien t in t ake .
The aim s of t he mod u le a r e t o :
pr o v ide a de t ailed e x amina t ion of t he diffe r en t n utr ien ts r e qu i r ed b y h u man s and t hei r s o ur ce s in food in t he UK and w o r ld w ide c r i t icall y e v al u a t e me t hod s us ed t o a ss e ss n utr ien t in t ake a t an indi v id u al and p o pu la t ion le v el u nde rst and t he r ela t ion s hi p be tw een life sty le and bod y com p o s i t ion .
Co urs e Web s i t e w i t h r ele v an t e xtr a info r ma t ion : link .
Co urs e Leng t h : One s eme st e r | Academic Le v el : 7 | Academic C r edi ts : 20 |
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