CALENDAR & RATE RANGE Group Rate (leading category): Starting from JPY60,000 OSAKA HIGH SEASON March 21 - April 30 October 1 – October 30 December 24 - January 4 Group Rate (leading category): Starting from JPY120,000 SHOULDER SEASON March 4 - March 20 May 1 - June 30 November 1 - December 9 December 19 - December 23 Group Rate (leading category): Starting from JPY75,000 LOW SEASON January 5 - March 3 July 1 - September 30 December 10 - December 18 WHERE EVERY BITE, LAUGH, AND WAVE TELLS A STORY Osaka, known as the kitchen of Japan, tempts you with savory delights from its bustling street food scene to its cozy izakayas. But the fun doesn’t stop there — experience a city alive with laughter in its vibrant bars, and take a leisurely cruise through the Dojima River on a traditional boat, soaking in the sights of this water-loving metropolis.
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