REGION 10 TECH
Dirigo Diner
21st Century Skills Applied
Running the Dirigo Diner at Region 10 Technical High School is more than just serving food— it’s a dynamic learning experience that puts 21st-century skills into practice in a fun and engaging way. Through their roles in cooking, serving, taking orders, and managing the register, General Trades students develop essential communication skills. They learn to effectively communicate with their peers and customers, ensuring smooth operations and customer satisfaction.
The Dirigo Diner, led by students in the General Trades program, serves as a shining example of 21st-century skill development, showcasing the practical application of knowledge, teamwork, and innovation within the program
Furthermore, running the diner provides students with valuable insight into entrepreneurship and business management. They learn about budgeting, pricing, marketing, and customer service, gaining practical experience in the operational aspects of a small business..
Overall, the Dirigo Diner not only prepares General Trades students for careers in food service but also equips them with essential 21st- century skills that are transferable to various industries. It offers a dynamic and engaging learning experience that goes beyond the classroom, preparing students for success in their future endeavors.
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