d i n i n g
Welcome to Edward’s b y L i e s e l S c h m i d t
W hile the menu might seem short compared to many other restaurants in the area, with their multiple pages of options listing dish after dish, Edward’s Fine Food & Wine in Rosemary Beach is not so much limiting their selections as curating them. They are focused on their cuisine, using each plate as a canvas to showcase the beauty of the seafood, meats, and produce that they source locally, as well as the undeniable talent of the chef who stands at the helm of their kitchen. Purchased in 2016 by father/ daughter team Rick Spell and Christy Spell Terry, Edward’s is the perfect example of what Southern coastal cuisine can be in the right hands, in the right atmosphere. Every dish is inspired by the region, using such iconic Southern ingredients as Andouille sausage, grits, and — of course — locally- caught fish and seafood. These elements are the basis, the foundation, the flavors
Naturally, the perfect glass of wine needs the perfect dish, and Edward’s certainly offers its share. Featuring jumbo lump crabmeat served with house-made honey lemon mayo, Edward’s Crab Cakes are one of their signature items; their golden crust just crisp enough to provide balance to the softness of the tender meat inside. For a fresh, acidic burst of freshness with the perfect amount of richness, the Classic Tuna Tartare brings together the flavors of lemon, capers, cornichons, shallots, and Dijon, topped with the sunny yellow Grilled Black Grouper with Roasted Potatoes and Hairicots Verts
blanket of yolk from a farm fresh egg served with crusty Tuscan bread. The Capellini Pomodoro brings the taste of Italy to the coast, with a sauce of roasted tomatoes, garlic, fresh basil, Parmesan, and dried chili over perfectly al dente pasta. Turning its focus to the sea, the Simply Grilled Grouper pairs a tender grouper filet with haricot verts and shallots, accompanied by crisp fingerling potatoes and finished with a garnish of grilled lemon, caper berries, and a drizzle of lemon vinaigrette. With every course,
Patio Dining
Deviled Eggs with Bacon and Smoked Trout Roe
that are elevated through technique and enhanced by the other ingredients on the plate; and as Executive Chef Josh Smith proves with every dish, simplicity, focus, and harmonious balance is all it takes to make a limited menu seem unlimited in flavor. Having joined the family at Edward’s in 2017, Smith’s own talents in the kitchen is in good company, as his team shares the same passion for what they do. They are indeed a family, working in a family-owned, family-run restaurant, whose managers truly want their employees to know they are appreciated for all they bring to the table — and it shows. “Entertaining and feeding our guests top- quality meals every night is what keeps us all motivated to do better, and we love watching our staff learn more and develop their skills every day,” says Christy. “We’re surrounded by talented superstars of the industry, and we definitely want to showcase the degree of ability that they bring to our restaurant. We want folks to work hard, but we also want them to love what they do, have fun at work, and feel that we value them like family.” The family feel extends to guests, as one of the major concepts behind Edward’s is to offer elevated Southern coastal fare and fine wine in an environment that is both beautiful and intimate, in a courtyard setting where the sounds of live music offer the soundtrack to
the sunsets painting the sky most nights. Sidewalk seating offers the perfect
every dish, and every glass of wine, Edward’s Fine Food & Wine offers irrefutable proof that simplicity in focus and excellence will make people remember your name — and Edward’s is one name that people will never forget. Edward’s Fine Food & Wine is located at 66 Main Street, Rosemary Beach, Florida, 32461. Open 5:00 p.m. - 9:00 p.m. Sunday -Thursday; 5:00 - 9:30 p.m. Friday - Saturday. For more information, call (850) 231-0550 or visit www.edwards30a.com.
view of Main Street, and newly updated interior and exterior spaces are every bit as warm as they are elegant. “It’s extremely beautiful, but it’s also cozy, and it really embodies the feeling we want our guests to have when they dine with us,” Christy says. “It’s all complementary, from the food and the wine to the live music we feature and the atmosphere. Our chef and his team put out top- notch food every single night; and our general manager, our in-house sommelier Kristy Johnston, and our front- of-the-house team will make you feel like you’re dining in our home. We want everyone to feel welcome. And if you love a unique wine selection or want to expand on your wine tastes, we’re definitely the place to dine.”
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