AMAZING RECIPES
LAVENDER & LEMON Posset
Photos by Joel Riner
With 24 years in hospitality, Tricia Whitney founded Malvagio’s to honor her 13-year-old son Preston. The restaurant — born from loss, driven by love and rooted in heritage — is a place where authentic Italian food, family and community come together with purpose. La famiglia e tutto! INGREDIENTS » 2 cups heavy cream » ¾ cup granulated sugar » 6 Tbsp lemon juice (fresh) 3 lemons » 2 Tbsp lemon zest » 2 tsp culinary lavender Gather 3 large lemons, cut in half, lengthwise, then core out middle of lemons. You will use these later to pour the mixture into. Save the middle of lemons to squeeze for juice. Infuse cream: In a saucepan, combine heavy cream, sugar, lemon zest and lavender. Heat over medium heat, stirring occasionally, until mixture reaches a gentle boil. Reduce heat and simmer for 5 minutes to allow the lavender to steep and the sugar to fully dissolve.
MALVAGIO’S ITALIAN TRATTORIA & CATERING CO. TRICIA WHITNEY
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