GOATS ON THE JOB IN COLORADO
HOOVED HELPERS WARD OFF WILDFIRES
When a Colorado wildfire threatened one of Lockheed Martin’s plants last summer, the big defense contractor decided they needed better fire protection measures.
Cashmere goats to work clearing 98 acres of wilderness terrain near the company’s worksite, which includes a $350 million satellite- manufacturing facility. The terrain is too steep and hazardous for machine clearing or human crews, but it posed little challenge to the goats. Their mission: to eliminate fuel for future fires and clear paths for firefighters, if needed. The goats could mow down an acre of land dense with plants and underbrush in a day, eliminating invasive vegetation and reducing the terrain to a nearly level, trimmed surface. The goats’ work also prevents overgrowth near powerlines, where fires often start. Lockheed embraced this unusual fire-protection strategy after last year’s 580-acre Quarry Fire came within a mile of the company’s Waterton aerospace facility near Littleton. Five firefighters were injured battling the blaze, which forced the evacuation of 600 homes and put thousands of Colorado residents on edge.
Goat Green has contracted with parks, government agencies, municipalities, farms, ranches, and private land owners across 15 states to provide low-tech clearing services. The company’s workforce consists of 1,500 Cashmere goats native to the Himalayas and comfortable in cold, dry temperatures. Unlike most domestic goats destined for the slaughterhouse early in life, Goat Green’s employees work for about 12 years for as many as 265 days a year. Kids are born on the worksites and learn to eat a wide range of weeds and forage as adolescents. These goats even have a retirement plan: After losing their teeth, they live out their final days in peace on a ranch.
So, the company called in an unlikely emergency workforce — a battalion of 1,200 grazing goats.
Lockheed contracted Goat Green, a local Colorado company, to put its herd of hungry
After a dozen wildfires in the last 10 years in the Littleton area, residents are bracing for another wildfire season. The area is a little bit safer this year, however, thanks to the goats. As one regional fire-protection official said on Facebook, “These goats are a wonderful partner to us.” TAKE A BREAK
Garlic Parmesan Shrimp
Inspired by CooktopCove.com
Ingredients
• 3 tbsp olive oil • 4 cloves garlic, minced • 1/2 cup grated Parmesan cheese • 1 tsp Italian seasoning • 1/2 tsp salt
• 1/2 tsp black pepper • 1 pound large shrimp, peeled and deveined • 2 tbsp chopped fresh parsley • Juice of 1 lemon
Directions
1. Preheat oven to 400 F. 2. In a bowl, combine olive oil, garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
3. Add shrimp to the bowl and toss until fully coated. 4. Arrange the shrimp in a single layer on a baking sheet.
American Bicycle Cherry Fireworks
Flag Independence Paddleboard Picnic
Ruby Stars Sherbet Trampoline
5. Roast in the oven for 7–9 minutes or until the shrimp are pink and slightly golden. 6. Remove from the oven and sprinkle with chopped parsley and fresh lemon juice before serving.
985-690-4498 • 3
Made with FlippingBook Ebook Creator