Plumb Smart Inc - September 2019

HOW THIS EMOTION IS DOING YOU HARM

Spotlighting the LoKal Restaurant A TRULY LOKAL CULINARY EXPERIENCE As a local business owner myself, I’m a fan of all things local, whether it’s local produce, grocery stores, or other businesses. When I visit a local restaurant and I find the food is really good or the service really cares, I try to find an occasion to talk about it. So, in this month’s newsletter, I wanted to spotlight The LoKal Restaurant, a sports bar and family restaurant in Kennesaw. A lot of times at restaurants with menus that have a large selection, the quality of their food suffers. But that’s not the case at The LoKal Restaurant. I’ve eaten many of the items on their menu — jambalaya, chicken fettuccine Alfredo, and Reuben sandwich, just to name a few— and all of it was incredible. I feel comfortable trying something new every time I go there because I haven’t been disappointed yet! On top of the wide array of dishes that The LoKal Restaurant has, the service provided by the staff is top-notch. They’re not the kind of waiters who breathe down your neck every five minutes, but they’re somehow always at the table when you need them. They have quite a few options for seating, and we always love sitting on their nice little porch area on cool evenings. The LoKal Restaurant isn’t just a restaurant for one group of people though; anyone who walks through their doors will find something they like, whether they’re with family, a group of friends from work, or a party. There are new daily specials and fun events, like karaoke, team trivia, and live entertainment. There’s definitely something for everyone at The LoKal Restaurant. Anyone who visits should look forward to wonderful food, great service, and the pride of supporting a local business in their community.

Classic Apple Crisp

What do you dowhen apples are in season but you don’t have time to make a pie? You opt for a crisp, of course.

Ingredients

Filling: •

Topping: •

5 lbs Granny Smith apples, peeled, cored, and chopped 1/4 cup pecans, finely chopped 3 tbsp all-purpose flour

3/4 cup all-purpose flour 1/3 cup brown sugar 1/4 tsp ground cinnamon 6 tbsp chilled butter, cut into pieces 1/4 cup pecans, coarsely chopped 1/4 tsp salt

• • • •

• • •

2 tbsp maple syrup 1 tbsp lemon juice

Directions

1.

Heat oven to 350 F.

2. In a mixing bowl, mix all filling ingredients together. Transfer to individual serving ramekins. 3. In a different mixing bowl, combine flour, sugar, cinnamon, and salt for the topping. Mix in butter until it forms lumps roughly the size of a pea, then stir in pecans. Sprinkle topping over filling.

4. Bake for 35–40 minutes, let stand for 10 minutes, and serve.

Inspiredby FoodNetwork

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