Let’s Talk Trash! MAY/JUNE 24 16
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Like Father Like Sons... in memory of Doug Crow In honor of Father’s Day being July 16, we have dipped into our archives and found a story that we shared in Let’s Talk Trash news October 2017 edition with Doug Crow, owner of Sidelines Grill in Ashland City and Pleasant View. What you may not know, Doug passed away suddenly in 2022 leaving his two sons ages 26 & 24 to carry on at very young ages. So, we reached out to Doug’s two sons, Dalton and Auston to find out how they are today and how they have been able to continue their father’s legacy. The following interview was with Dalton Crow.
Dalton, where were you and your brother born? We were born in Nashville. When I was 15 months old, Dad opened his first restaurant and named it Dalton’s How did you become restaurant owners? When did you know it was what you wanted to do and how did you prepare? D ue to the untimely passing of our father only two years ago, my brother and I became
Auston & Dalton Crow
Interview from Let’s Talk Trash news Oct 2017
WHERE WERE YOU BORN? I was born and raised in Nashville. In fact, my entire family has been Nashvillians for decades. WHAT WAS YOUR FAVORITE SUBJECT IN SCHOOL? DID YOU PLAY ANY SPORTS? Math, definitely! I played football as a defensive back and also ran the 100 meters in track where I won the district at Father Ryan High School.
OK, I HAVE TO ASK, WHAT WAS YOUR FAVORITE SANDWICH WHEN YOU WERE A KID? PB&J, HAM & CHEESE OR WHAT? Definitely bologna with mayo on white bread was my favorite! My grandmother knew exactly just how to fry it up right with those brown crispy edges! WHY DID YOU WANT TO BECOME A RESTAURANT OWNER? WHEN DID YOU KNOW IT WAS WHAT YOU WANTED TO DO? I was raised by my mother and aunt and my aunt had a restaurant called Pee Wee’s. When I was 8 or 9 years old, I started
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