STARTER Pea Pancakes (v) Spiced aubergine, tomato, mint Beetroot & Orange Cured Severn & Wye Salmon Cucumber gel, charred cucumber, wakame, dill crème fraiche Dorset/Cornish Cured Pork Parmesan biscuits, poppy seeds, lemongrass, pickled melon MAIN COURSE Pumpkin & Rosemary Risotto halloumi, lemon, pomegranate Haddock & Black Pudding Kedgeree Kale, Burford brown egg, curry leaf sauce Slow Cooked Belly of Pork Burnt cauliflower, puree apple, chorizo, purple cauliflower Honey Glazed Duck Breast Sweet potato crisps, confit peppers, chilli, ginger, sauteed pak choi, five spice jus DESSERT
Lemon & Poppy Seed honeycomb, raspberry Apple Crumble Tart Blueberries, Cotswold
Barber’s cheddar, Harbourne blue Savoury biscuits, grapes, fruit chutney
HOSPITALITY EXPERIENCES
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