We’re Hiring
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Solution on Page 4
Usually every month in this space, we profile an FAI client. Financial Architects would not be where we are today without YOU! Since 1985, established by Ken Grace, FAI has always had the goal of being your most trusted advisor. Today, we want you to know that we are looking for more of those trusted professionals in our office. FAI is absolutely hiring! Do you know of any financial professionals that are looking to make a change? As you know, at FAI we really do offer a fresh approach. What makes us unique? Three things:
Mouthwatering Southern BBQ Inspired by JustAPinch.com
Summer isn’t complete without some Southern BBQ!
INGREDIENTS
1. Applying the Science of Money 2. A Whole-listic™ Approach — Macro over Micro 3. Verification over Opinion
• 3 lbs boneless pork loin roast, trimmed
• 2 tbsp Worcestershire sauce • 1 tbsp hot pepper sauce • 10 hamburger buns, split • Deli coleslaw (optional)
• 1 cup water • 1/2 tsp salt • 1 tbsp pepper
In addition, we are also offering advisors (Financial Architects) an opportunity to access our Business Succession Planning team at the Q5 Experience. A chance to work with business owners to help them build value in their business. We are looking for asset managers as well. Do you want to be in the RIA space with us as we grow as an organization? Would you like to take on a book of business and help on the investment side? If you know anybody who might want to have a conversation about joining our team, we would love to talk to them. Speaking of the Q5 Experience, FAI is also looking for affiliate advisors, both on the financial side and on the Q5 side. Collaboration is something we are very open to, and if you know of any firms looking to grow and possibly work with us, especially on the Q5 Experience side, we’d love to talk to them. Any of these conversations in regards to business development and recruiting start at the desk of Matt Dery, our marketing coordinator. His email is mdery@financialarch.com. We thank you for keeping an eye out for us!
• 1/4 cup brown sugar • 18 oz barbecue sauce
DIRECTIONS
1. In a 4-quart slow cooker, add the roast and 1 cup of water. 2. Cover and cook the roast on high for 7 hours or until tender. 3. Once tender, shred the meat. 4. Return the shredded meat to the slow cooker. Stir in salt, pepper, brown sugar, barbecue sauce, Worcestershire, and hot pepper sauce. 5. Cover and cook on the lowest setting for an hour. 6. When finished, serve barbecue on buns with coleslaw (optional).
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