CIVIL VS. CRIMINAL TRAFFIC TICKETS
The roads during the holidays are full of people traveling, which often results in more traffic tickets. Most towns have speed traps where many drivers get caught, but it’s important to note that speeding is just one type of traffic offense threatening your Thanksgiving enjoyment. Both civil and criminal traffic offenses can quickly ruin your day. Here are the differences between the two. Civil When you think of traffic tickets, speeding, following too closely, or not signaling when changing lanes often come to mind. These are considered civil offenses, and most don’t carry criminal penalties. However, civil traffic violations can accrue points, and an excessive number of points in a 12-month period can result in revocation of your license. For this reason, it’s important to seek representation for the disposal of your traffic ticket. Most tickets can be removed at the arraignment, and very few go to trial, but in either case, you need a proficient attorney. Criminal In instances of DUI or reckless driving, the operator of the vehicle will often face criminal charges, which can result in fines, revocation of driving privileges, or even a prison sentence. Without a lawyer, you’ll lack proper support for your hearing. In these instances, an attorney is a necessity, not a luxury. It’s not uncommon to see many of these violations become major burdens, and that’s why it’s essential to have competent representation. No one wants to deal with the stress of a traffic ticket — slight or severe — before joining family and friends at the dinner table.
SPICY, CREAMY SWEET POTATOES
SUDOKU
Inspired by The New York Times
Sweet potatoes are a Thanksgiving staple, but they’re often the blandest thing on the table. Luckily that’s not the case with this recipe, which features Thai spices and coconut milk.
Ingredients
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5 pounds sweet potatoes 1 cup canned coconut milk
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●1/2 cup dark brown sugar ●4 tablespoons unsalted butter
1 tablespoon Thai red curry paste
●1 tablespoon kosher salt
Directions
1.
Heat oven to 375 F. On a large sheet pan, bake potatoes until very soft, approximately 75 minutes. Let potatoes cool until they are safe to handle, then peel and mash. In a small saucepan over low heat, combine coconut milk and curry paste. Once mixed, add the mixture, salt, half the sugar, and half the butter to potatoes.
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30 minutes before serving, heat oven to 425 F. Spread potatoes in a baking dish, cover with foil, and bake for 20 minutes. Uncover potatoes and dot with remaining butter and sugar. Broil until brown, crusty, and delicious. Serve hot.
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