TAKE A BREAK
DIY Holiday Eggnog Inspired by TastesBetterFromScratch.com
INGREDIENTS
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6 egg yolks 1/2 cup sugar
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1/2 tsp nutmeg
1 pinch salt
1 cup heavy whipping cream
1/4 tsp vanilla extract Cinnamon and whipped cream, for garnish
2 cups milk
DIRECTIONS
1. In a medium bowl, whisk the egg yolks and sugar until light and creamy. Set aside. 2. In a saucepan over medium heat, stir together the cream, milk, nutmeg, and salt. Bring to a simmer. 3. Add a spoonful of the milk mixture to the egg
4. When most of the milk is whisked in, add the egg mixture to the saucepan. 5. Whisk until the liquid thickens slightly or reaches 160 F. Remove from heat and add vanilla extract. 6. Pour the eggnog into a glass container and cover. Refrigerate. 7. When the eggnog has thickened, pour it into glasses, garnish, and enjoy!
mixture. Whisk vigorously and repeat, one spoonful at a time.
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