With over 18 years in the culinary world, our new team member began their journey as a Management Trainee with Taj India and has since mastered their craft across resorts, luxury hotels, and boutique properties. Their impressive career includes leading pre- openings and pioneering innovative pastry projects. Inspired by art and culture, they view pastry as a magical medium for storytelling, where creativity meets guest preferences to create personal, memorable desserts. A passionate traveler, they love discovering hidden culinary gems. Their advice to aspiring pastry chefs? Be unique, trust your inner voice, and take risks, that’s how you find your true potential. Thamim Ansari EXECUTIVE PASTRY CHEF
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